The Minimalist Cooks Dinner (37 page)

Turnips, Asian pot roast with

Veal

-mushroom “cutlets” with Parmesan

with Roquefort sauce

stew

Vegetables.
See also specific vegetables

slow-cooked ribs with

steamed

Vichyssoise with garlic

Vietnamese-style pork

Vinaigrette, soy, green salad with

Walnuts, scallops with

Wasabi and ginger butter with soy

Watercress, black-eyed pea soup with ham and

Yogurt sauce, lamb with peppers and

Zucchini, pizza with sausage and

THE MINIMALIST COOKS DINNER.
Copyright © 2001 by Mark Bittman. All rights reserved.

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Library of Congress Cataloging-in-Publication Data

Bittman, Mark.

The minimalist cooks dinner: more than 100 recipes for fast weeknight meals and casual entertaining / Mark Bittman.—1st ed.
 p.  cm.
includes index.

1. Dinners and dining. 2. Quick and easy cookery.
I. Title.

TX737.B545  2001

641.5’4—dc21

eISBN: 978-0-307-48827-5

v3.0