Authors: Kelly Carrolata
Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling (4 page)
BOOK: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
13.55Mb size Format: txt, pdf, ePub
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Canning funnel
Colander and/or large strainer
Large slotted spoons
Measuring cups and spoons
Squeezer or juicer
Food mill, food processor, and/or blender
Canning-jar lifter and lid wand
Plastic stirrer for getting air bubbles out of jars
Kitchen timer
Cheesecloth for making spice balls
Pickling or canning salt
Kitchen towels
Aprons
Disposable rubber gloves
BOOK: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
13.55Mb size Format: txt, pdf, ePub
ads
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