Authors: Francine Segan
Pasta Modern (35 page)
Pasta with Sea Urchins & Coffee
Sardinian Pasta Rings with Mint, Tomatoes & Bottarga
Sweet Lemon-Marjoram Ravioli
Little Chestnut Gnocchi
Pancake Pasta
Puglia’s Twirled Pasta with Olives
Crunchy Cornmeal-Buckwheat Triangles
Apple Ravioli with Fava-Pistachio Pesto
Tortelli with a Tail
“Knitting Needle” Pasta with Fried Peppers
Fruit & Herb “Pants”
World’s Easiest Pasta
Fruit & Nut Christmas Eve Lasagne
Christmas Eve Almond-Milk Pasta
Everything but the Kitchen Sink Christmas Tortelli
Neapolitan Carnevale Lasagne
Carnevale Maccheroni with Five Holes
Sicilian Baked Easter Pasta
Pretty Easter Pasta Pie
BFF Pasta
Chocolate-Stuffed Shells
Sweet Pistachio Couscous
Pasta Truffles
Sweet Crispy Pasta Nests
Chocolate Gnocchi
Pasta Cannoli
Almond Pasta Crunch
Chickpea-Mocha Ravioli
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