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Authors: Sara Perry

Deep Dark Chocolate (33 page)

BOOK: Deep Dark Chocolate
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Scharffen Berger Brownies with Red-Wine Raisins and Toasted Walnuts
Vin Santo and Brioche Chocolate Bread Pudding
Raspberries
Lamington Cakes
Raz-Ma-Taz Sugar Blends
Razzle-Dazzle Chocolate Pretzels
Red-Wine Raisins
Rice cereal
Bittersweet Sweet Hearts
Crispy, Dark Chocolate Easter Eggs
Roly-Poly Root-Te-Toot-Toot Chocolate Fudge
Root-Te-Toot-Toot Chocolate Fudge
Rum Icebox Cake, Bittersweet Chocolate-

S

Salt
Sauces
As-You-Like-It Hot Fudge Sauce
Brown Sugar Cocoa Sauce
Caramel Sauce
Fast and Fantastic Artisan Chocolate Sauce
Fire-and-Brimstone Fudge Sauce
Jane’s One-and-Only Bittersweet Chocolate Sauce
Old-Fashioned Hot Fudge Sauce
Scharffen Berger Brownies with Red-Wine Raisins and Toasted Walnuts
Scones
Chocolate Dream Scones with Mascarpone Spread
Hazelnut-Chocolate Scones with Chocolate-Hazelnut and Mascarpone Spreads
Semisweet chocolate
Single-origin chocolate
Six Moms and Their Kids’ Cupcakes
Six Tall Chocolate–Sour Cream Cupcakes
Some More S’More Pie, Please
Sorbet, Artisan Chocolate
Soufflé, Black and White
Spices of Antiquity Drinking Chocolate
Spreads
Chocolate-Hazelnut Spread
Mascarpone Spread
Spring Fondue
State Fair Chocolate Layer Cake
Sticky Buns, The Perry Family’s Favorite Chocolate
Sugar
Sugar Blends, Raz-Ma-Taz
Summer Fondue

T

Tart pans
Tarts, Marmalade and Bittersweet Chocolate
Tasting terminology
Tea
A Cluster of Truffles
Earl Grey Ice Cream
Spring Fondue
Tea-Cup Chocolate Custard with Star Anise
Tempering
,
(MORE)
Tequila Frosting, Best Man’s Chocolate
Theobroma cacao
Til-Death-Do-Us-Part Chocolate Frosting
Time-to-Tarry Drinking Chocolate
Tools
Trinitario
Triple Chocolate–Spanish Peanut Cookies
Truffles, A Cluster of
Tuaca
The Italian Stallion

U

Unsweetened chocolate

V

Valrhona Dark Chocolate Pots de Crème
Vanilla-Bean Whipped Cream
Vin Santo and Brioche Chocolate Bread Pudding
Vintage chocolate
Vodka
Clean-Chic Chocolate Martini

W

Waffles, Hot Chocolate, with Chocolate-Hazelnut Spread
Walnuts
The Perry Family’s Favorite Chocolate Sticky Buns
scharffen Berger Brownies with Red-Wine Raisins and Toasted Walnuts
Wedding Cupcakes with Wedding-Party Frostings
Wedding Planner’s Caramel Chocolate Frosting
Wednesday Wild’s Wintertime Chocolate-Caramel Tart
Whipped cream
CacaoNib Whipped Cream
vanilla-Bean Whipped Cream
White chocolate
Black and White soufflé
chocolate Chip Cookies That Have It All
chocolate Cookies with All the Chips
”It’s My Party” Birthday Cake
Winter Fondue

Y

”You Made These?” Chocolate Morning Biscuits

Z

Zabaglione
Zucchini
Aunt Trudy’s Dress-Up Chocolate Cake
Aunt Trudy’s Irresistible Chocolate Zucchini Cake

Table of Equivalents

The exact equivalents in the following tables have been rounded for convenience.

Text copyright © 2008 by Sara Perry Photographs copyright © 2008 by France Ruffenach All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data available.
eISBN: 978-0-8118-7821-0

Food styling by Elisabet der Nederlanden
Prop styling by Spork

The photography team thanks The Gardener for generously sharing their beautiful merchandise with us as props throughout the book.
The Gardener, 1836 Fourth St., Berkeley, California
www.thegardener.com
.

www.saraperry.com
www.deepdarkchocolatebook.com

Chronicle Books
680 Second Street
San Francisco, CA 94107
http://www.chroniclebooks.com

“It melts in your mouth, not in your hands” is a registered trademark of Mars Inc.; Ben & Jerry’s ice cream is a registered trademark of Ben and Jerry’s Homemade Holdings, Inc.; Bob’s Red Mill coconut flake is a registered trademark of Bob’s Red Mill Natural Foods Inc.; BridgePort Black Strap Stout is a registered trademark of BridgePort Brewing Company; C&H sugar is a registered trademark of C&H Sugar Company Inc.; Callebaut chocolate is a registered trademark of S. A. Jacobs Suchard – Cote D’Or N.V.; Chambord is a registered trademark of Chatam International Inc.; Cuisinart ice cream maker is a registered trademark of Cuisinart; Dagoba chocolates are a registered trademark of Dagoba Organic Chocolates; El Rey chocolate is a registered trademark of Chocolates El Rey, Inc.; Godiva Chocolate Liqueur is a registered trademark of Godiva Brands, Inc.; Gold Medal flour is a registered trademark of General Mills, Inc.; Grand Marnier liqueur is a registered trademark of Société des Produits Marnier-Lapostolle; Green & Black’s chocolate is a registered trademark of Green & Black’s Limited; Kahlua liqueur is a registered trademark of The Kahlua Co.; Kettle brand Krinkle Cut potato chips is a registered trademark of Kettle Foods Inc.; King Arthur Flour Company is a registered trademark of The King Arthur Flour Company; Lazzaroni Amaretti almond liqueur and Amaretti di Saronno cookies are a registered trademark of Paolo Lazzaroni & Figli S.p.A.; Medaglia d’Oro espresso is a registered trademark of Rowland Coffee Roasters, Inc.; Michel Cluizel chocolate is a registered trademark of Cluizel Chocolate Company; Newman’s Own is a registered trademark of Paul Newman; Nutella is a registered trademark of Ferrero S.p.A.; Oreo cookies are a registered trademark of Kraft Foods; OXO Kitchen Utensils is a registered trademark of Helen of Troy Limited; Pepperidge Farm is a registered trademark of PF Brands, Inc.; Pillsbury products are a registered trademark of The Pillsbury Company; Pralus chocolate is a registered trademark of Patisserie Chocolaterie Pralus S.A.; Pyrex is a registered trademark of Corning Inc.; Rogue Chocolate Stout is a registered trademark of Rogue Ales; Scharffen Berger chocolate is a registered trademark of SVS Chocolate LLC; Taylor Classic Oven Guide Thermometer is a registered trademark of Taylor USA; Taylors of Harrogate tea is a registered trademark of Betty & Taylors Group Ltd.; Tazo tea is a registered trademark of Starbucks Corporation DBA Tazo Tea Company; Theo chocolate nibs are a registered trademark of Theo Chocolate; Trader Joe’s is a registered trademark of Trader Joe’s Company; Tuaca liqueur is a registered trademark of Distillerie Tuoni and Canepa S.p.A.; Twinings tea is a registered trademark of R. Twining & Co. Limited; Valrhona chocolates are a registered trademark of Valrhona S.A.; Van Gogh chocolate vodka is a registered trademark of Luctor International; Wilton’s party cups are a registered trademark of Wilton Industries.

BOOK: Deep Dark Chocolate
12.35Mb size Format: txt, pdf, ePub
ads

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