Read Catching Fire: How Cooking Made Us Human Online
Authors: Richard Wrangham
Tags: #Cooking, #History, #Political Science, #Public Policy, #Cultural Policy, #Science, #Life Sciences, #Evolution, #Social Science, #Anthropology, #General, #Cultural, #Popular Culture, #Agriculture & Food, #Technology & Engineering, #Fire Science
Catching Fire: How Cooking Made Us Human (31 page)
BOOK: Catching Fire: How Cooking Made Us Human
8.02Mb size Format: txt, pdf, ePub
ads
Kaberry, P. M. 1939.
Aboriginal Woman: Sacred and Profane.
London: Routledge.
Aboriginal Woman: Sacred and Profane.
London: Routledge.
Kadohisa, M., E. T. Rolls, and J. V. Verhagen. 2004. “Orbitofrontal Cortex: Neuronal Representation of Oral Temperature and Capsaicin in Addition to Taste and Texture.”
Neuroscience
127:207-221.
______
. 2005a. “Neuronal Representations of Stimuli in the Mouth: The Primate Insular Taste Cortex, Orbitofrontal Cortex and Amygdala.”
Chemical Senses
30:401-419.
Neuroscience
127:207-221.
______
. 2005a. “Neuronal Representations of Stimuli in the Mouth: The Primate Insular Taste Cortex, Orbitofrontal Cortex and Amygdala.”
Chemical Senses
30:401-419.
Kadohisa, M., J. V. Verhagen, and E. T. Rolls. 2005b. “The Primate Amygdala: Neuronal Representations of the Viscosity, Fat Texture, Temperature, Grittiness and Taste of Foods.”
Neuroscience
132:33- 48.
Neuroscience
132:33- 48.
Kaplan, H., K. Hill, J. Lancaster, and A. M. Hurtado. 2000. “A Theory of Human Life History Evolution: Diet, Intelligence and Longevity.”
Evolutionary Anthropology
9:156-185.
Evolutionary Anthropology
9:156-185.
Kaplan, H. S., and A. J. Robson. 2002. “The Emergence of Humans: The Coevolution of Intelligence and Longevity with Intergenerational Transfers.”
Proceedings of the National Academy of Sciences
99:10221-10226.
Proceedings of the National Academy of Sciences
99:10221-10226.
Karlsson, M. E., and A.-C. Eliasson. 2003. “Effects of Time/ Temperature Treatments on Potato (
Solanum Tuberosum
) Starch: A Comparison of Isolated Starch and Starch
In Situ
.”
Journal of the Science of Food and Agriculture
83:1587-1592.
Solanum Tuberosum
) Starch: A Comparison of Isolated Starch and Starch
In Situ
.”
Journal of the Science of Food and Agriculture
83:1587-1592.
Kaufman, J. A. 2006. “On the Expensive Tissue Hypothesis: Independent Support from Highly Encephalized Fish.”
Current Anthropology
44:705-707.
Current Anthropology
44:705-707.
Kay, R. F. 1975. “The Functional Adaptations of Primate Molar Teeth.”
American Journal of Physical Anthropology
42:195-215.
American Journal of Physical Anthropology
42:195-215.
Kay, R. F., M. Cartmill, and M. Balow. 1998. “The Hypoglossal Canal and the Origin of Human Vocal Behaviour.”
Proceedings of the National Academy of Sciences
95:5417-5419.
Proceedings of the National Academy of Sciences
95:5417-5419.
Kelly, R. C. 1993.
Constructing Inequality: The Fabrication of a Hierarchy of Virtue Among the Etoro.
Ann Arbor: University of Michigan Press.
Constructing Inequality: The Fabrication of a Hierarchy of Virtue Among the Etoro.
Ann Arbor: University of Michigan Press.
Kelly, R. L. 1995.
The Foraging Spectrum: Diversity in Hunter-Gatherer Lifeways.
Washington, DC: Smithsonian Institution.
The Foraging Spectrum: Diversity in Hunter-Gatherer Lifeways.
Washington, DC: Smithsonian Institution.
Khaitovich, P., H. E. Lockstone, M. T. Wayland, T. M. Tsang, S. D. Jayatilaka, A. J. Guo, J. Zhou, M. Somel, L. W. Harris, E. Holmes, S. Pääbo, and S. Bahn. 2008. “Metabolic Changes in Schizophrenia and Human Brain Evolution.”
Genome Biology
9: R124, 1-11.
Genome Biology
9: R124, 1-11.
King, J. E. 2000.
Mayo Clinic on Digestive Health
. Rochester, MN: Mayo Clinic.
Mayo Clinic on Digestive Health
. Rochester, MN: Mayo Clinic.
Klein, R. G. 1999.
The Human Career: Human Biological and Cultural Origins.
Chicago: University of Chicago Press.
The Human Career: Human Biological and Cultural Origins.
Chicago: University of Chicago Press.
Knott, C. 2001. “Female Reproductive Ecology of the Apes: Implications for Human Evolution.” In
Reproductive Ecology and Human Evolution,
P. Ellison, ed., 429-463. New York: Aldine.
Reproductive Ecology and Human Evolution,
P. Ellison, ed., 429-463. New York: Aldine.
Koebnick, C., A. L. Garcia, P. C. Dagnelie, C. Strassner, J. Lindemans, N. Katz, C. Leitzmann, and I. Hoffmann. 2005. “Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL Cholesterol in Humans.”
Journal of Nutrition
135:2372-2378.
Journal of Nutrition
135:2372-2378.
Koebnick, C., C. Strassner, I. Hoffmann, and C. Leitzmann. 1999. “Consequences of a Longterm Raw Food Diet on Body Weight and Menstruation: Results of a Questionnaire Survey.”
Annals of Nutrition and Metabolism
43:69-79.
Annals of Nutrition and Metabolism
43:69-79.
Kuhn, S. L., and M. C. Stiner. 2006. “What’s a Mother to Do? The Division of Labor Among Neandertals and Modern Humans in Eurasia.”
Current Anthropology
47:953-963.
Current Anthropology
47:953-963.
Kummer, H. 1995.
In Quest of the Sacred Baboon: A Scientist’s Journey.
Princeton, NJ: Princeton University Press.
In Quest of the Sacred Baboon: A Scientist’s Journey.
Princeton, NJ: Princeton University Press.
Kuzawa, C. W. 1998. “Adipose Tissue in Human Infancy and Childhood: An Evolutionary Perspective.”
Yearbook of Physical Anthropology
41:177-209.
Yearbook of Physical Anthropology
41:177-209.
Laden, G., and R. W. Wrangham. 2005. “The Rise of the Hominids as an Adaptive Shift in Fallback Foods: Plant Underground Storage Organs (USOs) and Australopith Origins.”
Journal of Human Evolution
49:482-498.
Journal of Human Evolution
49:482-498.
Lancaster, J., and C. Lancaster. 1983. “Parental Investment, the Hominid Adaptation.” In
How Humans Adapt: A Biocultural Odyssey,
D. S. Ortner, ed., 33-56. Washington, DC: Smithsonian Institution Press.
How Humans Adapt: A Biocultural Odyssey,
D. S. Ortner, ed., 33-56. Washington, DC: Smithsonian Institution Press.
Langkilde, A. M., M. Champ, and H. Andersson. 2002. “Effects of High-Resistant-Starch Banana Flour (RS2) on In Vitro Fermentation and the Small-Bowel Excretion of Energy, Nutrients, and Sterols: An Ileostomy Study.”
American Journal of Clinical Nutrition
75:104-111.
American Journal of Clinical Nutrition
75:104-111.
Lawrie, R. A. 1991.
Meat Science
, 5th ed. Oxford, UK: Pergamon Press.
Meat Science
, 5th ed. Oxford, UK: Pergamon Press.
Leach, E. 1970.
Lévi-Strauss.
London: Fontana.
Lévi-Strauss.
London: Fontana.
Lee, R. B., and I. DeVore. 1968.
Man the Hunter.
Cambridge, MA: Harvard University Press.
Man the Hunter.
Cambridge, MA: Harvard University Press.
Lee, R. B. 1979.
The !Kung San: Men, Women and Work in a Foraging Society.
Cambridge, UK: Cambridge University Press.
The !Kung San: Men, Women and Work in a Foraging Society.
Cambridge, UK: Cambridge University Press.
Lee, S. W., J. H. Lee, S. H. Han, J. W. Lee, and C. Rhee. 2005. “Effect of Various Processing Methods on the Physical Properties of Cooked Rice and on
In Vitro
Starch Hydrolysis and Blood Glucose Response in Rats.”
Starch-Starke
57:531-539.
In Vitro
Starch Hydrolysis and Blood Glucose Response in Rats.”
Starch-Starke
57:531-539.
Leonard, W. R., and M. L. Robertson. 1997. “Comparative Primate Energetics and Hominid Evolution.”
American Journal of Physical Anthropology
102:265-281.
American Journal of Physical Anthropology
102:265-281.
Leonard, W. R., J. J. Snodgrass, and M. L. Robertson. 2007. “Effects of Brain Evolution on Human Nutrition and Metabolism.”
Annual Review of Nutrition
27:311-327.
Annual Review of Nutrition
27:311-327.
Lepowsky, M. 1993.
Fruit of the Motherland: Gender in an Egalitarian Society.
New York: Columbia University Press.
Fruit of the Motherland: Gender in an Egalitarian Society.
New York: Columbia University Press.
Letterman, J. B. 2003.
Survivors: True Tales of Endurance.
New York: Simon & Schuster.
Survivors: True Tales of Endurance.
New York: Simon & Schuster.
Lévi-Strauss, C. 1969.
The Raw and the Cooked. Introduction to a Science of Mythology. I.
New York: Harper & Row.
The Raw and the Cooked. Introduction to a Science of Mythology. I.
New York: Harper & Row.
Lewin, R., and R. A. Foley. 2004.
Principles of Human Evolution.
New York: Wiley-Blackwell.
Principles of Human Evolution.
New York: Wiley-Blackwell.
Lieberman, D. E., G. E. Krovitz, F. W. Yates, M. Devlin, and M. St. Claire. 2004. “Effects of Food Processing on Masticatory Strain and Craniofacial Growth in a Retrognathic Face.”
Journal of Human Evolution
46:655-677.
Journal of Human Evolution
46:655-677.
Lieberman, D. E., B. M. McBratney, and G. Krovitz. 2002. “The Evolution and Development of Cranial Form in
Homo sapiens
.”
Proceedings of the National Academy of Sciences
99:1134-1139.
Homo sapiens
.”
Proceedings of the National Academy of Sciences
99:1134-1139.
Livesey, G. 1995. “The Impact of Complex Carbohydrates on Energy Balance.”
European Journal of Clinical Nutrition
49:S89-S96.
______
. 2001. “A Perspective on Food Energy Standards for Nutrition Labelling.”
British Journal of Nutrition
85:271-287.
European Journal of Clinical Nutrition
49:S89-S96.
______
. 2001. “A Perspective on Food Energy Standards for Nutrition Labelling.”
British Journal of Nutrition
85:271-287.
Low, B. 2000.
Why Sex Matters
. Princeton, NJ: Princeton University Press.
Why Sex Matters
. Princeton, NJ: Princeton University Press.
Lucas, P. 2004.
Dental Functional Morphology: How Teeth Work.
Cambridge, UK: Cambridge University Press.
Dental Functional Morphology: How Teeth Work.
Cambridge, UK: Cambridge University Press.
Lucas, P. W., K. Y. Ang, Z. Sui, K. R. Agrawal, J. F. Prinz, and N. J. Dominy. 2006. “A Brief Review of the Recent Evolution of the Human Mouth in Physiological and Nutritional Contexts.”
Physiology and Behavior
89:36-38.
Physiology and Behavior
89:36-38.
Mabjeesh, S. J., J. Galindez, O. Kroll, and A. Arieli. 2000. “The Effect of Roasting Nonlinted Whole Cottonseed on Milk Production by Dairy Cows.”
Journal of Dairy Science
83:2557-2563.
Journal of Dairy Science
83:2557-2563.
MacLarnon, A. M., R. D. Martin, D. J. Chivers, and C. M. Hladik. 1986. “Some Aspects of Gastro-Intestinal Allometry in Primates and Other Mammals.” In
Definition et Origines de L’Homme,
M. Sakka, ed., 293-302. Paris: Editions du CNRS.
Definition et Origines de L’Homme,
M. Sakka, ed., 293-302. Paris: Editions du CNRS.
Mallol, C., F. W. Marlowe, B. M. Wood, and C. C. Porter. 2007. “Earth, Wind, and Fire: Ethnoarchaeological Signals of Hadza Fires.”
Journal of Archaeological Science
34:2035-2052.
Journal of Archaeological Science
34:2035-2052.
Man, E. H. 1932 (1885).
On the Aboriginal Inhabitants of the Andaman Islands
. London: Royal Anthropological Institute of Great Britain and Ireland.
On the Aboriginal Inhabitants of the Andaman Islands
. London: Royal Anthropological Institute of Great Britain and Ireland.
Mania, D. 1995. “The Earliest Occupation of Europe: The Elbe-Saale Region (Germany).” In
The Earliest Occupation of Europe,
W. Roebroeks and T. van Kolfschoten, eds., 85-102. Leiden, Netherlands: European Science Foundation.
The Earliest Occupation of Europe,
W. Roebroeks and T. van Kolfschoten, eds., 85-102. Leiden, Netherlands: European Science Foundation.
Mania, D., and U. Mania. 2005. “The Natural and Socio-Cultural Environment of
Homo Erectus
at Bilzingsleben, Germany.” In
The Hominid Individual in Context: Archaeological Investigations of Lower and Middle Palaeolithic Landscapes, Locales and Artefacts,
C. Gamble and M. Porr, eds., 98-114. London and New York: Routledge.
Homo Erectus
at Bilzingsleben, Germany.” In
The Hominid Individual in Context: Archaeological Investigations of Lower and Middle Palaeolithic Landscapes, Locales and Artefacts,
C. Gamble and M. Porr, eds., 98-114. London and New York: Routledge.
Marlowe, F. W. 2007. “Hunting and Gathering: The Human Sexual Division of Foraging Labor.”
Cross-Cultural Research
41:170-196.
______
. 2003. “A Critical Period for Provisioning by Hadza Men: Implications for Pair Bonding.”
Evolution and Human Behavior
24:217-229.
Cross-Cultural Research
41:170-196.
______
. 2003. “A Critical Period for Provisioning by Hadza Men: Implications for Pair Bonding.”
Evolution and Human Behavior
24:217-229.
Marshall, L. 1998 (1976). “Sharing, Talking, and Giving: Relief of Social Tensions Among the !Kung.” In
Limited Wants, Unlimited Means: A Reader on Hunter-Gatherer Economics and the Environment,
J. M. Gowdy, ed., 65-85. Washington, DC: Island Press.
Limited Wants, Unlimited Means: A Reader on Hunter-Gatherer Economics and the Environment,
J. M. Gowdy, ed., 65-85. Washington, DC: Island Press.
Marshall, W. E. 1873.
A Phrenologist Among the Todas, or the Study of a Primitive Tribe in South India: History, Character, Customs, Religion, Infanticide, Polyandry, Language.
London: Longmans, Green & Co.
A Phrenologist Among the Todas, or the Study of a Primitive Tribe in South India: History, Character, Customs, Religion, Infanticide, Polyandry, Language.
London: Longmans, Green & Co.
Martin, R. D., D. J. Chivers, A. M. MacLarnon, and C. M. Hladik. 1985. “Gastrointestinal Allometry in Primates and Other Mammals.” In
Size and Scaling in Primate Biology,
W. L. Jungers, ed., 61-89. New York: Plenum.
Size and Scaling in Primate Biology,
W. L. Jungers, ed., 61-89. New York: Plenum.
Mazza, P. P. A., F. Martini, B. Sala, M. Magi, M. P. Colombini, G. Giachi, F. Landucci, C. Lemorini, F. Modugno, and E. Ribechini. 2006. “A New Palaeolithic Discovery: Tar-Hafted Stone Tools in a European Mid-Pleistocene Bone-Bearing Bed.”
Journal of Archaeological Science
33:1310-1318.
Journal of Archaeological Science
33:1310-1318.
McBrearty, S., and A. S. Brooks. 2000. “The Revolution That Wasn’t: A New Interpretation of the Origin of Modern Human Behavior.”
Journal of Human Evolution
39:453-563.
Journal of Human Evolution
39:453-563.
McGee, H. 2004.
On Food and Cooking: The Science and Lore of the Kitchen.
New York: Scribners.
On Food and Cooking: The Science and Lore of the Kitchen.
New York: Scribners.
McHenry, H. M., and K. Coffing. 2000. “
Australopithecus
to
Homo
: Transformations in Body and Mind.”
Annual Review of Anthropology
29:125-146.
Australopithecus
to
Homo
: Transformations in Body and Mind.”
Annual Review of Anthropology
29:125-146.
Medel, P., F. Baucells, M. I. Gracia, C. de Blas, and G. G. Mateos. 2002. “Processing of Barley and Enzyme Supplementation in Diets for Young Pigs.”
Animal Feed Science and Technology
95:113-122.
Animal Feed Science and Technology
95:113-122.
Medel, P., M. A. Latorre, C. de Blas, R. Lazaro, and G. G. Mateos. 2004. “Heat Processing of Cereals in Mash or Pellet Diets for Young Pigs.”
Animal Feed Science and Technology
113:127-140.
Animal Feed Science and Technology
113:127-140.
Megarry, T. 1995.
Society in Prehistory: The Origins of Human Culture.
New York: New York University Press.
Society in Prehistory: The Origins of Human Culture.
New York: New York University Press.
Mehlman, P. T., and D. M. Doran. 2002. “Factors Influencing Western Gorilla Nest Construction at Mondika Research Center.”
International Journal of Primatology
23:1257-1285.
International Journal of Primatology
23:1257-1285.
Melis, A. P., B. Hare, and M. Tomasello. 2006a. “Engineering Cooperation in Chimpanzees: Tolerance Constraints on Cooperation.”
Animal Behavior
72:275-286.
______
. 2006b. “Chimpanzees Recruit the Best Collaborators.”
Science
311:1297-1300.
Animal Behavior
72:275-286.
______
. 2006b. “Chimpanzees Recruit the Best Collaborators.”
Science
311:1297-1300.
Merrill, A. L., and B. K. Watt. 1955.
Energy Value of Foods—Basis and Derivation. USDA Handbook No. 74.
Washington, DC: U.S. Department of Agriculture.
Energy Value of Foods—Basis and Derivation. USDA Handbook No. 74.
Washington, DC: U.S. Department of Agriculture.
Meyer, J. H., J. Dressman, A. S. Fink, G. L. Amidon. 1985. “Effect of Size and Density on Canine Gastric Emptying of Nondigestible Solids.”
Gastroenterology
89:805-813.
Gastroenterology
89:805-813.
Meyer, J. H., J. Elashoff, V. Porter-Fink, J. Dressman, and G. L. Amidon. 1988. “Human Postprandial Gastric Emptying of 1-3-millimeter Spheres.”
Gastroenterology
94:1315-1325.
Gastroenterology
94:1315-1325.
Mill, J. S. 1966 (1869). “The Subjection of Women.” In
Three Essays by J. S. Mill.
London: Oxford University Press.
Three Essays by J. S. Mill.
London: Oxford University Press.
Millett, K. 1970.
Sexual Politics.
New York: Doubleday.
Sexual Politics.
New York: Doubleday.
Milton, K. 1987. “Primate Diets and Gut Morphology: Implications for Hominid Evolution.” In
Food and Evolution: Towards a Theory of Human Food Habits,
M. Harris and E. B. Ross, eds., 93-115. Philadelphia: Temple University Press.
______
. 1993. “Diet and Primate Evolution.”
Scientific American
269:86-93.
______
. 1999. “A Hypothesis to Explain the Role of Meat-Eating in Human Evolution.”
Evolutionary Anthropology
8:11-21.
Food and Evolution: Towards a Theory of Human Food Habits,
M. Harris and E. B. Ross, eds., 93-115. Philadelphia: Temple University Press.
______
. 1993. “Diet and Primate Evolution.”
Scientific American
269:86-93.
______
. 1999. “A Hypothesis to Explain the Role of Meat-Eating in Human Evolution.”
Evolutionary Anthropology
8:11-21.
BOOK: Catching Fire: How Cooking Made Us Human
8.02Mb size Format: txt, pdf, ePub
ads
Other books
B006P1R39O EBOK by Kennedy, Lorraine
ForHisSakeBlankEditionHTML by Erika Masten
Secrets of the Rich & Famous by Charlotte Phillips - Secrets of the Rich, Famous
Moon's Law (New Moon Wolves 2 ~ Bite of the Moon ~ BBW Romance) by Michelle Fox
The Willful Princess and the Piebald Prince by Robin Hobb
Dark Ghost by Christine Feehan
Sexy Beast by Georgia le Carre
Hit and Run by Doug Johnstone
Shadows by Robin McKinley