101 Things to do with Ramen Noodles (2 page)

For dressing, combine lemon juice, vegetable oil, seasoning packets, and sugar. Pour over noodles then add remaining ingredients. Toss to coat. Makes 2–4 servings.

Cook noodles in water according to package directions and drain. Top with alfalfa sprouts and peas. Mix with desired amount of dressing. Makes 2 servings.

Cook noodles in water according to package directions and drain. Add vegetables to noodles. Mix together mustard, spices, and vinegar. Add to noodle mixture and toss to coat. Makes 2 servings.

Cook noodles in water according to package directions and drain.

In a bowl, stir 1 seasoning packet into cooked beef. Add tomato, onion, and cheese. Spoon mixture over warm noodles and drizzle with dressing or salsa. Makes 2–4 servings.

Cook noodles in water according to package directions and drain. Add beans and stir in dressing. Season with salt and pepper. Makes 2 servings.

Cook noodles in water according to package directions and drain. Add pepperoni, olives, and onion. Drizzle desired amount of dressing over top and toss to coat. Makes 2–4 servings.

Cook noodles in water according to package directions and drain. Mix mayonnaise, mustard, and honey with half of the seasoning packet. Add noodles, celery, cheese, and eggs. Toss gently to coat. Makes 2 servings.

Cook noodles for 1 minute and drain. Roast almonds in oven until lightly browned.

In a bowl, mix vinegar, oil, salt, pepper, and sugar. Add chicken, onions, celery, and sesame seeds. Add lettuce just before serving and toss. Makes 2–4 servings.

In a small bowl, combine dressing ingredients and set aside.

Cook noodles in water according to package directions, and then drain and rinse noodles with cold water.

In a frying pan, lightly brown almonds and sugar over medium heat, stirring constantly so almonds are coated in sugar.

In a bowl, mix ham, oranges, and noodles. Add dressing and toss to coat. Just before serving, add almonds and toss again. Makes 2 servings.

Break each package of noodles into 4 pieces. Cook noodles in water according to package directions, and then drain and rinse noodles with cold water.

In a large bowl, stir noodles, celery, water chestnuts, onion, pepper, and peas together. Combine mayonnaise and 3 of the 4 seasoning packets. Fold mayonnaise mixture into salad. Cover and refrigerate at least 1 hour before serving. Makes 4–6 servings.

Combine oil, sugar, vinegar, and soy sauce together and refrigerate overnight.

In a saucepan, melt butter over medium heat. Stir walnuts and noodles into butter. Stir until heated.

Tear lettuce into bite-size pieces and place in a large bowl. Add broccoli and onions. Pour dressing over top and toss to coat. Sprinkle walnuts and ramen mixture over salad. Makes 6–8 servings.

In a frying pan, brown beef until done. Add sour cream, spices, and 1/4 cup Parmesan and simmer over low heat.

Cook noodles in water according to package directions and drain. Stir butter into warm noodles until melted. Fold in beef mixture. Sprinkle with reserved cheese. Makes 2 servings.

In a frying pan, brown and drain beef. Season to taste with half of the seasoning packet.

Cook noodles in water according to package directions and drain. Add beef and cheese to noodles and stir until cheese is melted. Add tomatoes, if desired. Makes 2 servings.

In a frying pan, brown beef with garlic powder until done. Stir in onion and broccoli. Cook over medium heat until vegetables are tender. Add soup, water, and soy sauce. Simmer 10 minutes.

Cook noodles in water according to package directions and drain. Add seasoning packets. Serve beef mixture over warm noodles. Makes 2 servings.

In a frying pan, brown beef until done.

In a saucepan, heat butter until golden brown. Add onion and cook until tender, then discard onion. Stir in flour, over low heat, until it is brown. Remove from heat. Add water mixture and heat to boiling, stirring constantly for 1 minute. Gently stir in tomato, mushrooms, and garlic powder.

Cook noodles in water according to package directions and drain. Top warm noodles with beef and sauce. Makes 2 servings.

Marinate beef in seasoning packet, water, and oil for 30 minutes. Cook beef in marinade until done. Add onion and butter, and saute 5 minutes.

Cook noodles in water according to package directions and drain. Add tomatoes and cooked noodles to beef mixture. Simmer 5–10 minutes, or until heated through. Makes 2 servings.

Preheat oven to 350 degrees.

Cook noodles in water according to package directions; drain and set aside.

In a frying pan, brown beef with celery, pepper, and onion. Set aside.

In a 2-quart casserole dish, mix remaining ingredients with 1 seasoning packet. Add beef mixture and noodles. Bake 15–20 minutes. Makes 2–4 servings.

In a frying pan, brown and drain beef. Add oil, 1 seasoning packet, broccoli, and onions. Stir-fry 5 minutes. Add soy sauce and red pepper. Simmer 5 minutes more.

Cook noodles in water according to package directions and drain. Serve beef mixture over warm noodles. Makes 2–4 servings.

Cook noodles in water according to package directions and drain.

In a frying pan, brown and drain beef until done.

In a small saucepan, melt butter over low heat. Stir in mushrooms and brown slowly. Add flour and cook, stirring, until deep brown. Add water mixture. Heat to boiling and stir 1 minute. Add Worcestershire sauce to taste. Top warm noodles with beef and sauce. Makes 2–4 servings.